Kitchen fire protection extinguishing systems are designed for use in commercial kitchens. Pneumatic fire detection elements respond reliably as soon as the threshold temperature is reached and activate the system. This means that fat fires are already suppressed in their initial stages with the hygienically safe Febramax-S extinguishing agent developed specifically for this purpose. Finely dispersed, it forms a barrier layer over the oil or fat and thus cuts off the oxygen supply. Re-ignition of the fire is prevented by cooling the fat down and interrupting the power supply to the kitchen appliances.
- Compact space saving and attractive design
- Suitable for subsequent fitting in extractor hoods, waste air ducts and automatic fryers
- Cost-effective installation between working hours of the kitchen
- Requires only minimum maintenance (service every 12 months only)