Advantages

Kitchen fire protection extinguishing systems are designed for use in commercial kitchens. Pneumatic fire detection elements respond reliably as soon as the threshold temperature is reached and activate the system. This means that fat fires are already suppressed in their initial stages with the hygienically safe Febramax-S extinguishing agent developed specifically for this purpose. Finely dispersed, it forms a barrier layer over the oil or fat and thus cuts off the oxygen supply. Re-ignition of the fire is prevented by cooling the fat down and interrupting the power supply to the kitchen appliances.

Compact space saving and attractive design
Suitable for subsequent fitting in extractor hoods, waste air ducts and automatic fryers
Cost-effective installation between working hours of the kitchen
Requires only minimum maintenance (service every 12 months only)

Design

Extinguishant

Febramax-S

The Febramax-S extinguishant used in the system works in two ways: It is sprayed through fine nozzles onto the equipment, forming a blocking layer over the fat or oil so that the fire is starved of oxygen.

Simultaneously, the fat is cooled down by the water contained in the agent, so preventing self-ignition. The KS 2000 is thus twice as effective and reliable as conventional extinguishers. The integrated NC switch ensures that all kitchen appliances are switched off instantly, preventing renewed self-ignition.